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Quality Cocoa for a Better Life

The Corné Port-Royal chocolate-maker commits to quality cocoa and a better life for the farmers

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New Praliné

The highest quality, with 25% hazelnuts and 25% almonds

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Discover how young pâtissier Maurice Corné founded Corné Port-Royal in 1932 and how our company continues to realize his passion for fine chocolate.

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